Caramel: Not Just a Dessert, but a Condiment Too?
Caramel: Not Just a Dessert, but a Condiment Too?
Caramel is often thought of as a sweet treat, but it’s time to rethink its role in the kitchen. This delightful syrup has the ability to elevate savory dishes to new heights, adding depth and richness. Its distinct bittersweet flavor pairs perfectly with meats, veggies, and even cocktails. Don’t limit caramel to desserts – get creative and explore the endless possibilities of this versatile condiment.



















