Is Gravy a Condiment? Gravy Lovers, Rejoice!
Gravy, the delightful sauce made from pan drippings, is a culinary phenomenon cherished by many. But the question lingers: is gravy considered a condiment? Let’s unravel this culinary mystery. While traditionally served as a companion to meats and potatoes, gravy goes beyond the confines of a typical condiment. Its rich flavors and velvety texture elevate dishes, creating an entirely new flavor profile. So, rejoice, gravy lovers! Embrace this delectable creation as the soulful essence of your meals, whether it’s adorning your roast beef or taking center stage on your Thanksgiving turkey. Gravy, a condiment or not, remains an indispensable culinary delight.



















