Is Pickling Lime Bad for You? Canning Ingredient Concerns
Pickling lime, a common canning ingredient, is often a subject of concern. While it’s generally safe when used correctly, certain precautions should be taken. Pickling lime is high in calcium hydroxide, which can be harmful if ingested directly. However, when used in canning, it reacts with the acid in food to create calcium citrate, a safe compound. To ensure safety, always use pickling lime according to the recommended recipe and guidelines. Following proper canning procedures will ensure your preserved foods are both delicious and safe for consumption.


















